The gold standard for dry-herb vaporizing — designed in Germany, built for performance.

Key Highlights:

• Fully convection-heated
• Forcing hot air through the ground herb for clean, flavorful vapor
• Temperature range: 130 °C to 230 °C (266 °F to 446 °F)
• Analog dial (9 settings)
• Balloon (bag) system
• German engineering
• High-quality materials, built to last